The Fondant Shed: Gingerbread Decorating
Date: Saturday 7th December
Time: 10:30am-11:15am AND 11:45am-12:30pm
Price: $50 per person
Join Jo-Anne from The Fondant Shed for a fun filled workshop where you will decorate your own gingerbread people. This hands on session is perfect for both kids and adults to get creative with colourful icing, sprinkles and a candy land of sweet decorations.
Please note: These cookies and products used ARE NOT gluten, nut or dairy free.
AsQ Cakes: 3D Christmas Cake Toppers
Date: Saturday 7th December
Time: 10:30am-11:30am
Price: $65 per person
Join Chrissy from ASQ Cakes for an exciting workshop where you will create your very own fondant Christmas cake toppers. The star of this festive set is the adorable gingerbread man, along with a charming Christmas tree and candy cane to complete your creation.
Please note: You must bring an ice cream size container to safely take your toppers home.
Forage Crest: Christmas Wreath
Date: Saturday 7th December
Time: 2:30pm-4pm
Price: $55 per person
Join Holly from Forage Crest for a truly enchanting, festive experience as you curate your very own Christmas wreath! Immerse yourself in the soothing aromas while choosing from a flower bar of dried flowers, foliage, citrus and accessories. Whether guided by Holly or inspired by your own vision, you will craft a stunning wreath to proudly display in your home this holiday season.
Forage Crest: Table Centre Piece
Date: Sunday 8th December
Time: 10:30am-11:30am
Price: $55 per person
Join Holly from Forage Crest for a creative, festive experience as you create your very own Christmas table centre piece! Immerse yourself in the soothing aromas while choosing from a flower bar of dried flowers, foliage, citrus and accessories. Whether guided by Holly or inspired by your own vision, you will craft a stunning centre piece to proudly display on your table this holiday season.
Humble Grazing: Sip and Graze
Date: Sunday 8th December
Time: 1pm-2pm
Price: $59 per person
Join Neisha from Humble Grazing for a hands on workshop where you will create your very own show stopping mini Christmas platter. As you sip on a glass of bubbly, Neisha will guide you in designing a gorgeous spread that is both stunning and delicious. Bursting with festive flavours and local delights.
And the best part? You will take the board home, along with all the tips and tricks you need, to easily recreate your festive masterpiece for your Christmas day feast!
Seleno Health: Cacao and Maca Masterclass
Date: Sunday 8th December
Time: 2:30pm-4pm
Price: $15 per person
If you love chocolate, you will love this workshop! Join Dr. Corin Storkey, medical researcher and co-founder of Seleno Health, for a fascinating journey back 7,500 years to the origins of cacao. Discover the ancient stories, ceremonies and traditions surrounding cacao, and learn how this sacred plant has been used for health and wellbeing throughout history.
In this immersive session, you will help prepare a traditional cacao elixir using simple hand tools, then explore the science behind cacao’s powerful effects on the brain and body. You will also learn about the incredible benefits of combining cacao with Andean maca and other plant medicines. Plus, enjoy delicious samples of nourishing elixirs you can make at home to support your health this holiday season.